Spiced Pumpkin Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Spiced Pumpkin Pie

1. Pumpkin - 2 cups
2. Egg substitute - ½ cup
3. Brown sugar - ½ cup
4. Pumpkin pie spice - 1 tablespoon
5. Nonfat evaporated milk - 12 fluid ounces
6. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Spiced Pumpkin Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.

3. Stage

Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.