Ingredients for - Wreath of belyash Yin and Yang
How to cook deliciously - Wreath of belyash Yin and Yang
1. Stage
I made the dough in the bread machine. Pour warm water, add salt, sugar, olive oil, sifted flour and dry yeast into the bucket of the baker. Place the bucket in the bread machine, turn on the mode of kneading dough. Let the dough increase in volume by about 2-3 times.
2. Stage
Cut the pumpkin into large chunks, bake in an oven at 200°C for 20 minutes, peel and shred. Add the Kikkoman soy sauce and oregano. Stir to combine.
3. Stage
Divide the dough into 10 pieces. Roll out the pieces of dough into circles, put the filling in the middle.
4. Stage
We gather the dough in folds, forming a "flower". Put 4 "flower" in a greased with vegetable oil muffin tin in front of each other, leave under the foil to rise.
5. Stage
Cover the rest of the "florets" and leave them for 15 minutes. Heat oil in a frying pan and fry these belyash with the filling down for a couple of minutes,
6. Stage
We put them in the form between the leftover "flowers". Two belyaschas did not fit in the form, so I baked them separately.
7. Stage
Preheat the oven to 190°C and bake for 20 minutes. Once cool, gently remove from the mold.
