Name: Wreath of belyash Yin and Yang
Yield: 0
Ingredients: Water - 190 Ml; Salt - 1 Tsp; Sugar - 2 Tsp; Olive oil - 2 tbsp; Flour - 345 gram; Dry yeast - 1 Tsp; Pumpkin - 500 gram; Soy sauce - 2 Tsp; Oregano - 1/2 Tsp

Ingredients for - Wreath of belyash Yin and Yang

1. Dough Water 190 Ml

2. Dough Salt 1 Tsp

3. Dough Sugar 2 Tsp

4. Dough Olive oil 2 tbsp

5. Dough Flour 345 gram

6. Dough Dry yeast 1 Tsp

7. Filling Pumpkin 500 gram

8. Filling Soy sauce 2 Tsp

9. Filling Oregano 1/2 Tsp

How to cook deliciously - Wreath of belyash Yin and Yang

1 . Stage

I made the dough in the bread machine. Pour warm water, add salt, sugar, olive oil, sifted flour and dry yeast into the bucket of the baker. Place the bucket in the bread machine, turn on the mode of kneading dough. Let the dough increase in volume by about 2-3 times.

2 . Stage

Cut the pumpkin into large chunks, bake in an oven at 200°C for 20 minutes, peel and shred. Add the Kikkoman soy sauce and oregano. Stir to combine.

1. Stage. Wreath of belyash Yin and Yang: Cut the pumpkin into large chunks, bake in an oven at 200°C for 20 minutes, peel and shred. Add the Kikkoman soy sauce and oregano. Stir to combine.

3 . Stage

Divide the dough into 10 pieces. Roll out the pieces of dough into circles, put the filling in the middle.

4 . Stage

We gather the dough in folds, forming a "flower". Put 4 "flower" in a greased with vegetable oil muffin tin in front of each other, leave under the foil to rise.

1. Stage. Wreath of belyash Yin and Yang: We gather the dough in folds, forming a

5 . Stage

Cover the rest of the "florets" and leave them for 15 minutes. Heat oil in a frying pan and fry these belyash with the filling down for a couple of minutes,