Pancake cake
Recipe information
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Cooking:
1 hour 35 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Pancake cake

1. Cherry - 300 gram
2. Sugar - 300 gram
3. Cream 10% - 300 gram
4. Pancakes - 20 PC.

How to cook deliciously - Pancake cake

1. Stage

Whip the cream with sugar (200 g.) To solid peaks.

1. Stage. Pancake cake: Whip the cream with sugar (200 g.) To solid peaks.

2. Stage

Spread the pancakes with cream. Coat on all sides and set aside in the refrigerator for an hour.

1. Stage. Pancake cake: Spread the pancakes with cream. Coat on all sides and set aside in the refrigerator for an hour.

3. Stage

Combine the cherries with the remaining sugar and beat with a hand blender.

1. Stage. Pancake cake: Combine the cherries with the remaining sugar and beat with a hand blender.

4. Stage

Pour the mass into a saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour chilled pancake cake with sauce.

1. Stage. Pancake cake: Pour the mass into a saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour chilled pancake cake with sauce.

5. Stage

Bon Appetit!!!

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