Name: Strawberry mousse
Prep time: 4 h
Cook time: 4 h
Yield: 0
Ingredients: Frozen strawberries - 300 gram; Sugar - 50 gram; Milk - 1 Art.; Semolina - 2 tbsp; Bright sprinkle - for decoration

Recipe information

Cooking:

4 hour

Servings per container:

Source:

More details

Ingredients for - Strawberry mousse

1. Frozen strawberries - 300 gram

2. Sugar - 50 gram

3. Milk - 1 Art.

4. Semolina - 2 tbsp

5. Bright sprinkle - for decoration

How to cook deliciously - Strawberry mousse

1. Stage

Puree strawberries with sugar in a mashed blender.

2. Stage

Bring milk to a boil over low heat, slowly add semolina to it, stirring constantly, cook for 5 minutes. Remove from heat and let cool, then beat with a mixer and add the berry puree and whisk again.

1. Stage. Strawberry mousse: Bring milk to a boil over low heat, slowly add semolina to it, stirring constantly, cook for 5 minutes. Remove from heat and let cool, then beat with a mixer and add the berry puree and whisk again.

3. Stage

Transfer the finished mass to a silicone mold and refrigerate for 4 hours.

4. Stage

Remove the finished mousse from the mold and sprinkle with sprinkle, you can simply decorate it with fresh strawberries or topping.

1. Stage. Strawberry mousse: Remove the finished mousse from the mold and sprinkle with sprinkle, you can simply decorate it with fresh strawberries or topping.

5. Stage

Bon Appetit!!!

6. Stage

Strawberry mousse is very simple to prepare, it is delicate, tasty and has a rich aroma and taste. This dessert is perfect for children, as well as for a romantic dinner. This mousse can be prepared by anyone, even a novice cook. The preparation itself does not take much time, but for the mousse to freeze, it takes several hours to reduce this time, you can put the dessert in the freezer for 2 hours.