Rayna's Peanut Butter Jammies
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Rayna's Peanut Butter Jammies

1. Bread - 8 slices
2. Peanut butter - ½ cup
3. Any flavor fruit jam - ¼ cup
4. Egg, beaten - 1
5. Milk - ½ cup
6. White sugar - 2 teaspoons
7. Salt - 1 pinch
8. Butter - 2 tablespoons

How to cook deliciously - Rayna's Peanut Butter Jammies

1. Stage

Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.

2. Stage

In a large skillet or frying pan, melt butter over medium heat.

3. Stage

Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.