Basic Corn Muffins
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Basic Corn Muffins

1. Cornmeal - 1 cup
2. All-purpose flour - 1 cup
3. White sugar - ⅓ cup
4. Baking powder - 2 teaspoons
5. Salt - ½ teaspoon
6. Egg, beaten - 1
7. Canola oil - ¼ cup
8. Milk - 1 cup

How to cook deliciously - Basic Corn Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

2. Stage

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Dotdash Meredith Food Studios

3. Stage

Add egg, oil and milk; stir gently to combine. Dotdash Meredith Food Studios

4. Stage

Spoon batter into prepared muffin cups. Dotdash Meredith Food Studios

5. Stage

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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