Curd Tea Cookies
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Curd Tea Cookies

1. Bold curd - 200 gram
2. Butter - 100 gram
3. Chicken egg - 1 PC.
4. Flour - 2.5 Art.
5. Baking powder - 1 Tsp
6. Sugar - 100 gram

How to cook deliciously - Curd Tea Cookies

1. Stage

Rub the cottage cheese through the full. Add soft butter, add the egg and mix until smooth.

1. Stage. Curd Tea Cookies: Rub the cottage cheese through the full. Add soft butter, add the egg and mix until smooth.

2. Stage

Add flour and baking powder. The amount of flour will depend on your cottage cheese. Knead the dough well and let stand for half an hour.

1. Stage. Curd Tea Cookies: Add flour and baking powder. The amount of flour will depend on your cottage cheese. Knead the dough well and let stand for half an hour.

3. Stage

Divide the dough into two parts and roll out, cut circles.

1. Stage. Curd Tea Cookies: Divide the dough into two parts and roll out, cut circles.

4. Stage

Dip each circle in sugar on one side, then roll in half sugar inward and dip again in sugar on one side, fold the dough in half again and dip in sugar. Put the curd cookies on the parchment covered with parchment.

1. Stage. Curd Tea Cookies: Dip each circle in sugar on one side, then roll in half sugar inward and dip again in sugar on one side, fold the dough in half again and dip in sugar. Put the curd cookies on the parchment covered with parchment.

5. Stage

Bake cottage cheese cookies for tea at 180 degrees for 20 minutes or until golden brown.

1. Stage. Curd Tea Cookies: Bake cottage cheese cookies for tea at 180 degrees for 20 minutes or until golden brown.

6. Stage

Bon Appetit!!!

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