Recipe information
Ingredients for - Tangerine jam
How to cook deliciously - Tangerine jam
1. Stage
Tangerines are carefully washed, put in a saucepan, pour water and bring to a boil, then simmer over low heat for 20 minutes.
2. Stage
Take the finished mandarins out of the pan, let them cool a bit, cut off the stalks.
3. Stage
Cut the tangerines into pieces (remove the pips if there are any) and put them in the bowl of a food processor.
4. Stage
Grind, but not to a homogeneous consistency, let there remain small pieces of pulp and skin.
5. Stage
For me it looks something like this.
6. Stage
Shredded tangerines put in a saucepan, add the lemon juice, sugar and badjan, stir and bring to a boil.
7. Stage
Cook over low heat until thickened (20-30 minutes).
8. Stage
Ready to put the jam in jars.
