Ingredients for - Canned mackerel with eggplant
How to cook deliciously - Canned mackerel with eggplant
1 . Stage
Wash the eggplant. Cut into cubes (1cm×1cm)
2 . Stage
Dice the onion. Grate carrots on a coarse grater (I forgot to take a picture. Sorry.) Clean the mackerel from the head and guts. Wash well. Boil until tender. Remove the skin and bones. Tear into pieces with your hands. ( And again I forgot to take a picture)
3 . Stage
Mix all ingredients (except fish and vinegar). Bring to a boil over medium heat. Simmer for 15 minutes. After that time, add the mackerel. Braise for another 1 hour. Add vinegar. Braise for another 5 minutes.
4 . Stage
Place the salad in sterilized jars. Close. Turn over. Wrap until completely cooled.
