Mandarin Chicken
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Mandarin Chicken

1. A hen - 800 gram
2. Tangerines - 3 PC.
3. Bulb onions - 2 PC.
4. Soy sauce - 1 tbsp
5. Garlic - 1 clove
6. Ginger root - 1 Tsp
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Mandarin Chicken

1. Stage

Wash the chicken well and cut into pieces.

1. Stage. Mandarin Chicken: Wash the chicken well and cut into pieces.

2. Stage

For marinade, mix soy sauce, garlic passed through a press, zest and juice from one mandarin, grated ginger, salt and pepper to taste, you can also add your favorite spices. Mix well.

1. Stage. Mandarin Chicken: For marinade, mix soy sauce, garlic passed through a press, zest and juice from one mandarin, grated ginger, salt and pepper to taste, you can also add your favorite spices. Mix well.

3. Stage

Add the marinade to the meat, mix well and leave to marinate for 30 minutes.

1. Stage. Mandarin Chicken: Add the marinade to the meat, mix well and leave to marinate for 30 minutes.

4. Stage

Transfer the pickled meat into a baking dish covered with foil. Add mandarin slices and coarsely chopped onion to the meat.

1. Stage. Mandarin Chicken: Transfer the pickled meat into a baking dish covered with foil. Add mandarin slices and coarsely chopped onion to the meat.

5. Stage

Bake chicken at 180 degrees 45 minutes. Serve chicken with baked tangerines and onions.

1. Stage. Mandarin Chicken: Bake chicken at 180 degrees 45 minutes. Serve chicken with baked tangerines and onions.