Tangerine ice cream
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Tangerine ice cream

1. Tangerines - 250 gram
2. Sour cream 20% - 400 gram
3. Condensed milk - 1 B.

How to cook deliciously - Tangerine ice cream

1. Stage

Peel tangerines, cut into slices and grind in a blender. Puree puree through sated to remove excess.

1. Stage. Tangerine ice cream: Peel tangerines, cut into slices and grind in a blender. Puree puree through sated to remove excess.

2. Stage

Then mix sour cream, condensed milk and tangerine puree in a blender. Pour into a plastic container and send to the freezer.

1. Stage. Tangerine ice cream: Then mix sour cream, condensed milk and tangerine puree in a blender. Pour into a plastic container and send to the freezer.

3. Stage

Every hour we take out and mix, so that the ice cream is saturated with oxygen and ice crystals do not form in it. Leave tangerine ice cream overnight.

1. Stage. Tangerine ice cream: Every hour we take out and mix, so that the ice cream is saturated with oxygen and ice crystals do not form in it. Leave tangerine ice cream overnight.

4. Stage

Bon Appetit!!!

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