Avocado and tomato salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Avocado and tomato salad

1. Avocado - 1/2 PC.
2. Mozzarella - 40 gram
3. Olive oil - 1/2 tbsp
4. Lemon juice - 1/2 Tsp
5. Black pepper - 1/2 Tsp
6. Greenery - 1/2 Tsp
7. Salt - taste
8. Cherry tomatoes - 6 PC.
9. Basil - 2 PC.

How to cook deliciously - Avocado and tomato salad

1. Stage

Place a layer of mozzarella in serving glasses, tear basil leaves.

1. Stage. Avocado and tomato salad: Place a layer of mozzarella in serving glasses, tear basil leaves.

2. Stage

Cut the tomatoes into halves. Place on top of the cheese. Pepper, lightly salt, add olive oil.

1. Stage. Avocado and tomato salad: Cut the tomatoes into halves. Place on top of the cheese. Pepper, lightly salt, add olive oil.

3. Stage

Mash the avocado with a fork, drizzle with lemon juice.

1. Stage. Avocado and tomato salad: Mash the avocado with a fork, drizzle with lemon juice.

4. Stage

Place on top of the tomatoes.

1. Stage. Avocado and tomato salad: Place on top of the tomatoes.

5. Stage

Decorate the salad with parsley sprigs.

1. Stage. Avocado and tomato salad: Decorate the salad with parsley sprigs.