Name: Apple Clafoutis
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Eggs - 4 large; Brown sugar - ¾ cup; All-purpose flour - ⅓ cup; Salt - ¼ teaspoon; Milk - 1 ½ cups; Vanilla extract - 1 tablespoon; Salted butter - 5 tablespoons; Brown sugar - ⅓ cup; Water - ¼ cup; Apples, peeled and sliced into 1/2-inch wedges - 6 cups; Ground cinnamon (Optional) - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Clafoutis

1. Eggs - 4 large

2. Brown sugar - ¾ cup

3. All-purpose flour - ⅓ cup

4. Salt - ¼ teaspoon

5. Milk - 1 ½ cups

6. Vanilla extract - 1 tablespoon

7. Salted butter - 5 tablespoons

8. Brown sugar - ⅓ cup

9. Water - ¼ cup

10. Apples, peeled and sliced into 1/2-inch wedges - 6 cups

11. Ground cinnamon (Optional) - 1 teaspoon

How to cook deliciously - Apple Clafoutis

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.

3. Stage

Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.

4. Stage

Stir egg mixture and pour over the apples in the skillet.

5. Stage

Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.