Chocolate-Peanut Butter Swirl Brownies
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate-Peanut Butter Swirl Brownies

1. Unsweetened baking chocolate, coarsely chopped - 6 (1 ounce) squares
2. Unsalted butter - ½ cup
3. Semisweet baking chocolate, coarsely chopped - 2 (1 ounce) squares
4. White sugar - 1 ¾ cups
5. Eggs - 3 large
6. Vanilla extract - 2 teaspoons
7. All-purpose flour - 1 cup
8. All-purpose flour - 3 tablespoons
9. Dark chocolate chips - 1 cup
10. Peanut butter chips - 1 cup
11. Peanut butter - 4 tablespoons

How to cook deliciously - Chocolate-Peanut Butter Swirl Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.

2. Stage

Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.

3. Stage

Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.

4. Stage

Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.