Ingredients for - Chinese Stir-Fried Egg and Tomato
4.
Tomatoes, cut into 1-inch wedges 3 medium
How to cook deliciously - Chinese Stir-Fried Egg and Tomato
1 . Stage
Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
2 . Stage
Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
Vegan Frangipane
Combine 1/2 cup plus 2 tablespoons almond meal, sugar,...
Cream Peas
Combine peas, water, and salt in a medium saucepan. Br...
Easy Roasted Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Creamy Celery Casserole
Preheat oven to 350 degrees F (175 degrees C). Melt bu...
Linda's Fake and Bake Chicken
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Rhubarb Applesauce
Combine apples, rhubarb, apple cider, sugar, and cinna...
The Mojito Cocktail
Muddle sugar and mint with soda water in pint glass. S...
High Roast Chicken
Dissolve kosher salt and sugar in water in a large con...
Hungarian Chestnut Cake
Preheat oven to 350 degrees F (175 degrees C). Line th...
Apple Pie Waffles
In a medium bowl, stir together the flour, wheat bran,...
Torrone (Italian Nut and Nougat Confection)
Line an 8x11-inch baking dish with plastic wrap, allow...
Braised Mackerel
Cut the onions in half rings, grate the carrots. Fry i...