Recipe information
Ingredients for - Deviled Egg Salad with Romaine
How to cook deliciously - Deviled Egg Salad with Romaine
1. Stage
Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
2. Stage
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
