Ingredients for - Deviled Egg Salad with Romaine
6.
Hard-boiled eggs, peeled and sliced 4
How to cook deliciously - Deviled Egg Salad with Romaine
1 . Stage
Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
2 . Stage
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Recipe information
Cooking:
15 min.
Servings per container:
10
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