Name: Low-Calorie Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light cream cheese - ½ (8 ounce) package; Vegetable oil - 2 tablespoons; All-purpose flour - 1 ¼ cups; Whole wheat flour - ¾ cup; Baking powder - 2 teaspoons; White sugar - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Buttermilk, or more as needed - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Calorie Buttermilk Biscuits

1. Light cream cheese - ½ (8 ounce) package

2. Vegetable oil - 2 tablespoons

3. All-purpose flour - 1 ¼ cups

4. Whole wheat flour - ¾ cup

5. Baking powder - 2 teaspoons

6. White sugar - 2 teaspoons

7. Salt - 1 teaspoon

8. Baking soda - ¼ teaspoon

9. Buttermilk, or more as needed - ¾ cup

How to cook deliciously - Low-Calorie Buttermilk Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

2. Stage

Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.

3. Stage

Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.

4. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.