Name: Low-Calorie Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Light cream cheese - ½ (8 ounce) package; Vegetable oil - 2 tablespoons; All-purpose flour - 1 ¼ cups; Whole wheat flour - ¾ cup; Baking powder - 2 teaspoons; White sugar - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ¼ teaspoon; Buttermilk, or more as needed - ¾ cup

Ingredients for - Low-Calorie Buttermilk Biscuits

1. Light cream cheese ½ (8 ounce) package

2. Vegetable oil 2 tablespoons

3. All-purpose flour 1 ¼ cups

4. Whole wheat flour ¾ cup

5. Baking powder 2 teaspoons

6. White sugar 2 teaspoons

7. Salt 1 teaspoon

8. Baking soda ¼ teaspoon

9. Buttermilk, or more as needed ¾ cup

How to cook deliciously - Low-Calorie Buttermilk Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

2 . Stage

Mix cream cheese and oil in a large bowl. Add all-purpose and whole wheat flours, baking powder, sugar, salt, and baking soda. Mix until large crumbs form. Add buttermilk and mix until dough comes together in a ball. Add up to 1/4 cup more buttermilk if needed.

3 . Stage

Turn dough out onto a work surface and knead until smooth, about 5 minutes. Roll out to 1/2 inch thickness. Use a round cookie cutter to cut out 12 biscuits. Place biscuits on the oiled baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes. Immediately remove from the baking sheet. Serve warm.