Recipe information
Ingredients for - Grilled Peaches with Blue Cheese and Balsamic
How to cook deliciously - Grilled Peaches with Blue Cheese and Balsamic
1. Stage
Preheat the grill for medium-high heat. Lightly oil the grate.
2. Stage
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
3. Stage
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
4. Stage
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
