Ingredients for - Grilled Peaches with Blue Cheese and Balsamic
3.
Freshly ground black peppercorns 2 teaspoons
4.
Fresh peaches with peel, halved and pitted 2 large
How to cook deliciously - Grilled Peaches with Blue Cheese and Balsamic
1 . Stage
Preheat the grill for medium-high heat. Lightly oil the grate.
2 . Stage
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
3 . Stage
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
4 . Stage
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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