Haroset for Passover
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Haroset for Passover

1. Apples - peeled, cored and chopped - 6
2. Finely chopped walnuts - 1 cup
3. Ground cinnamon - ½ teaspoon
4. White sugar - 1 teaspoon
5. Honey - 3 ½ teaspoons
6. Sweet red wine - ⅓ cup

How to cook deliciously - Haroset for Passover

1. Stage

Place apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

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