Name: Sour Cream Pear Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sugar - ¾ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Egg, beaten - 1; Sour cream - 1 cup; Pears, drained and chopped - 2 (15 ounce) cans; Graham cracker crust - 1 (9 inch); Sugar - ½ cup; Butter - ⅔ cup; All-purpose flour - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Pear Pie

1. Sugar - ¾ cup

2. All-purpose flour - 1 tablespoon

3. Ground cinnamon - ¼ teaspoon

4. Salt - 1 pinch

5. Egg, beaten - 1

6. Sour cream - 1 cup

7. Pears, drained and chopped - 2 (15 ounce) cans

8. Graham cracker crust - 1 (9 inch)

9. Sugar - ½ cup

10. Butter - ⅔ cup

11. All-purpose flour - ⅔ cup

How to cook deliciously - Sour Cream Pear Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.

3. Stage

Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.

4. Stage

Bake for an additional 30 minutes. Cool completely before serving.