Name: Sour Cream Pear Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sugar - ¾ cup; All-purpose flour - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Egg, beaten - 1; Sour cream - 1 cup; Pears, drained and chopped - 2 (15 ounce) cans; Graham cracker crust - 1 (9 inch); Sugar - ½ cup; Butter - ⅔ cup; All-purpose flour - ⅔ cup

Ingredients for - Sour Cream Pear Pie

1. Sugar ¾ cup

2. All-purpose flour 1 tablespoon

3. Ground cinnamon ¼ teaspoon

4. Salt 1 pinch

5. Egg, beaten 1

6. Sour cream 1 cup

7. Pears, drained and chopped 2 (15 ounce) cans

8. Graham cracker crust 1 (9 inch)

9. Sugar ½ cup

10. Butter ⅔ cup

11. All-purpose flour ⅔ cup

How to cook deliciously - Sour Cream Pear Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.

3 . Stage

Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.

4 . Stage

Bake for an additional 30 minutes. Cool completely before serving.