Name: Baked pork ribs
Yield: 0
Ingredients: Pork ribs - 1 kg; Tkemali sauce - 3 tbsp; Yogurt - 3 tbsp; Soy sauce - 3 tbsp; Salt - 3 tbsp; Mix of vegetables - 3 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Baked pork ribs

1. Pork ribs - 1 kg

2. Tkemali sauce - 3 tbsp

3. Yogurt - 3 tbsp

4. Soy sauce - 3 tbsp

5. Salt - 3 tbsp

6. Mix of vegetables - 3 tbsp

How to cook deliciously - Baked pork ribs

1. Stage

Make sauce: mix yogurt, tkemali, soy sauce.

2. Stage

Ribs are washed, cut. I like a piece consisting of one rib. Put in a bowl with the sauce, stir, cover with clingfilm and put in the fridge for at least 2 hours, better overnight. And we all remember, right?, that fresh meat is much softer than frozen meat, even if it's from the same piece!

1. Stage. Baked pork ribs: Ribs are washed, cut. I like a piece consisting of one rib. Put in a bowl with the sauce, stir, cover with clingfilm and put in the fridge for at least 2 hours, better overnight. And we all remember, right?, that fresh meat is much softer than frozen meat, even if it's from the same piece!

3. Stage

We take any available vegetables. The quantity is optional and so is the assortment. I have small potatoes, zucchini, carrots. Baking time will depend on the size of the vegetables. Lay out the vegetables in a single layer. Salt, salt to taste.

1. Stage. Baked pork ribs: We take any available vegetables. The quantity is optional and so is the assortment. I have small potatoes, zucchini, carrots. Baking time will depend on the size of the vegetables. Lay out the vegetables in a single layer. Salt, salt to taste.

4. Stage

Top with our ribs and the rest of the sauce.

5. Stage

Cover with foil or a lid (if the form has a lid). Put into the oven heated to 200*C for 50 minutes, then remove the foil and bake for another 30 minutes. Check the readiness of the vegetables, if they are raw, then keep them in the oven until they are ready.