Dumpling Soup
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Dumpling Soup

1. Bouillon - 2 L
2. Potatoes - 4 PC.
3. Bulb onions - 2 PC.
4. Carrot - 1 PC.
5. Vegetable oil - 2 tbsp
6. Spice - taste
7. Chicken egg - 2 PC.
8. Flour - 1.5 Art.
9. Salt - 2 pinch

How to cook deliciously - Dumpling Soup

1. Stage

In a boiling broth, put 1 chopped onion, potatoes and cook until tender.

2. Stage

Make dough for dumplings: mix eggs with flour and a pinch of salt. The dough should be like thick sour cream. Collect dough in 1/4 tablespoon and lower into a boiling broth.

3. Stage

In vegetable oil, fry with the remaining onions and carrots. Season the soup. Cook until cooked, season with salt, spices and herbs. Serve with sour cream.