Ingredients for - Sea bass fish soup
How to cook deliciously - Sea bass fish soup
1. Stage
Place the fish in a pan and cook with spices until cooked, then remove from the broth so that it does not boil. Remove all okstiti leaving only the fillet.
2. Stage
Cut potatoes, carrots and celery root into cubes and add to the pan. Cook until vegetables are cooked.
3. Stage
Pour the tomatoes over boiling water and peel, one grate on a fine grater, and cut the rest into cubes.
4. Stage
Add tomatoes, cream, salt and spices to your taste to taste, cook for about 10 minutes, then add fish and cook for another minute, add chopped herbs in the end.
5. Stage
Serve hot.
6. Stage
Bon Appetit!!!
7. Stage
Grouper fish soup is delicate, tasty and satisfying, cream adds a gentle creamy touch to the soup, which perfectly combines with sourness from tomato and fish meat. Cooking such a soup is quite simple and quick, for taste you can add the same sweet pepper and garlic then the soup will get a spicy and bright note.
