Easter meat cuts
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Easter meat cuts

1. Greenery - taste
2. Cucumbers - 1 PC.
3. Carrot - 1 PC.
4. Boiled pork - 200 gram
5. Salami - 200 gram
6. Chicken Pastroma - 200 gram

How to cook deliciously - Easter meat cuts

1. Stage

Thinly cut the meat delicacies.

1. Stage. Easter meat cuts: Thinly cut the meat delicacies.

2. Stage

First place the boiled pork on a flat plate, then make the bottom of the salami and the handle of the pastor. You get such a basket.

1. Stage. Easter meat cuts: First place the boiled pork on a flat plate, then make the bottom of the salami and the handle of the pastor. You get such a basket.

3. Stage

Thinly cut the carrots and cucumbers with the help of a peeler and roll them up, decorate the top of the basket with rolls and greens. Bon Appetit!!!

1. Stage. Easter meat cuts: Thinly cut the carrots and cucumbers with the help of a peeler and roll them up, decorate the top of the basket with rolls and greens. Bon Appetit!!!