Recipe information
Ingredients for - Potatoes with stuffing and melted cheese
How to cook deliciously - Potatoes with stuffing and melted cheese
1. Stage
Roast the potatoes until half cooked in a pan, put them in a cauldron (duck pot, pot).
2. Stage
Fry the onion, carrots and minced meat, put them on top of the potatoes.
3. Stage
Cut peppers into julienne strips and put them on the stuffing.
4. Stage
Melted cheese cut into slices and place on top of the peppers.
5. Stage
Pour the salted milk over it. Put the cauldron in the oven for 20-25 minutes. When the cheese melts, stir everything and serve.
6. Stage
Bon appetit!!!
