Ingredients for - Perlotto Russkoe
How to cook deliciously - Perlotto Russkoe
1 . Stage
Wash and dry chicken fillets, cut into pieces, pour soy sauce and leave to marinate. Pour boiling water over dried mushrooms. Allow to cool.
2 . Stage
Peel and finely chop onions.
3 . Stage
Wash and peel carrots, grate them on a coarse grater.
4 . Stage
Охолоджені гриби дістати із води, нарізати.
5 . Stage
Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes.
6 . Stage
To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready.
7 . Stage
At the end of cooking, salt. Boil off the last of the liquid.
8 . Stage
Heat vegetable oil in a clean frying pan. Blot the chicken fillets with paper towel and place them in the pan. Fry until tender on all sides. Serve with cooked pearl barley.
9 . Stage
Lenten basis.
10 . Stage
Lenten base with a non-lenten additive.
11 . Stage
What kind of plate would you like?