Name: Perlotto Russkoe
Yield: 0
Ingredients: Perlovka - 1 Art.; Bulb onions - 1 PC.; Carrot - 1 PC.; Mushrooms - 1 handfuls; Vegetable oil - 2 tbsp; Salt - 1 Tsp; Water - 1 L; Chicken fillet - 400 gram; Soy sauce - 3 tbsp; Vegetable oil - 1 tbsp

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Ingredients for - Perlotto Russkoe

1. Perlovka - 1 Art.

2. Bulb onions - 1 PC.

3. Carrot - 1 PC.

4. Mushrooms - 1 handfuls

5. Vegetable oil - 2 tbsp

6. Salt - 1 Tsp

7. Water - 1 L

8. Chicken fillet - 400 gram

9. Soy sauce - 3 tbsp

10. Vegetable oil - 1 tbsp

How to cook deliciously - Perlotto Russkoe

1. Stage

Wash and dry chicken fillets, cut into pieces, pour soy sauce and leave to marinate. Pour boiling water over dried mushrooms. Allow to cool.

2. Stage

Peel and finely chop onions.

3. Stage

Wash and peel carrots, grate them on a coarse grater.

4. Stage

Охолоджені гриби дістати із води, нарізати.

5. Stage

Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes.

1. Stage. Perlotto Russkoe: Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes.

6. Stage

To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready.

1. Stage. Perlotto Russkoe: To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready.

7. Stage

At the end of cooking, salt. Boil off the last of the liquid.

8. Stage

Heat vegetable oil in a clean frying pan. Blot the chicken fillets with paper towel and place them in the pan. Fry until tender on all sides. Serve with cooked pearl barley.