Name: Cheesy Cauliflower Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cauliflower, separated into florets - 1 head; Sour cream - 1 cup; Shredded Cheddar cheese - 1 cup; Crushed corn flakes - ½ cup; Finely chopped green bell pepper - ¼ cup; Finely chopped red bell pepper - ¼ cup; Salt - 1 teaspoon; Grated Parmesan cheese - ¼ cup; Paprika - 1 pinch

Ingredients for - Cheesy Cauliflower Casserole

1. Cauliflower, separated into florets 1 head

2. Sour cream 1 cup

3. Shredded Cheddar cheese 1 cup

4. Crushed corn flakes ½ cup

5. Finely chopped green bell pepper ¼ cup

6. Finely chopped red bell pepper ¼ cup

7. Salt 1 teaspoon

8. Grated Parmesan cheese ¼ cup

9. Paprika 1 pinch

How to cook deliciously - Cheesy Cauliflower Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

2 . Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

3 . Stage

Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

4 . Stage

Bake uncovered until heated through, 30 to 35 minutes.