Name: Cheesy Cauliflower Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cauliflower, separated into florets - 1 head; Sour cream - 1 cup; Shredded Cheddar cheese - 1 cup; Crushed corn flakes - ½ cup; Finely chopped green bell pepper - ¼ cup; Finely chopped red bell pepper - ¼ cup; Salt - 1 teaspoon; Grated Parmesan cheese - ¼ cup; Paprika - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Cauliflower Casserole

1. Cauliflower, separated into florets - 1 head

2. Sour cream - 1 cup

3. Shredded Cheddar cheese - 1 cup

4. Crushed corn flakes - ½ cup

5. Finely chopped green bell pepper - ¼ cup

6. Finely chopped red bell pepper - ¼ cup

7. Salt - 1 teaspoon

8. Grated Parmesan cheese - ¼ cup

9. Paprika - 1 pinch

How to cook deliciously - Cheesy Cauliflower Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart baking dish.

2. Stage

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, and steam until crisp-tender, about 5 minutes. Drain, and set aside.

3. Stage

Combine sour cream, Cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. Stir in the cauliflower, and transfer to the prepared baking dish. Sprinkle Parmesan cheese and paprika over the top of the dish.

4. Stage

Bake uncovered until heated through, 30 to 35 minutes.