Name: Creamy Indian Yogurt Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canola oil - ¼ cup; Jalapeno peppers, chopped - 2; Fresh ginger, peeled and minced - 1 (3 inch) piece; Garlic, minced - 4 cloves; Greek yogurt - 2 (32 ounce) containers; Chili powder - 1 tablespoon; Ground turmeric - 1 tablespoon; Ground coriander - 2 teaspoons; Ground cumin - 2 teaspoons; Garam masala - 1 teaspoon; Salt - 1 teaspoon; Chopped fresh cilantro - ¼ cup

Ingredients for - Creamy Indian Yogurt Soup

1. Canola oil ¼ cup

2. Jalapeno peppers, chopped 2

3. Fresh ginger, peeled and minced 1 (3 inch) piece

4. Garlic, minced 4 cloves

5. Greek yogurt 2 (32 ounce) containers

6. Chili powder 1 tablespoon

7. Ground turmeric 1 tablespoon

8. Ground coriander 2 teaspoons

9. Ground cumin 2 teaspoons

10. Garam masala 1 teaspoon

11. Salt 1 teaspoon

12. Chopped fresh cilantro ¼ cup

How to cook deliciously - Creamy Indian Yogurt Soup

1 . Stage

Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.

2 . Stage

Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.