Name: Creamy Indian Yogurt Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canola oil - ¼ cup; Jalapeno peppers, chopped - 2; Fresh ginger, peeled and minced - 1 (3 inch) piece; Garlic, minced - 4 cloves; Greek yogurt - 2 (32 ounce) containers; Chili powder - 1 tablespoon; Ground turmeric - 1 tablespoon; Ground coriander - 2 teaspoons; Ground cumin - 2 teaspoons; Garam masala - 1 teaspoon; Salt - 1 teaspoon; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Indian Yogurt Soup

1. Canola oil - ¼ cup

2. Jalapeno peppers, chopped - 2

3. Fresh ginger, peeled and minced - 1 (3 inch) piece

4. Garlic, minced - 4 cloves

5. Greek yogurt - 2 (32 ounce) containers

6. Chili powder - 1 tablespoon

7. Ground turmeric - 1 tablespoon

8. Ground coriander - 2 teaspoons

9. Ground cumin - 2 teaspoons

10. Garam masala - 1 teaspoon

11. Salt - 1 teaspoon

12. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Creamy Indian Yogurt Soup

1. Stage

Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.

2. Stage

Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.