Ingredients for - Sweet and Tangy Tamarind Date Sauce

1. Tamarind pulp 1 cup
2. Dates 8
3. Dried apricots 8
4. White sugar ¼ cup
5. Ground black pepper ½ teaspoon
6. Salt ¼ teaspoon
7. Water, or more to taste ½ cup

How to cook deliciously - Sweet and Tangy Tamarind Date Sauce

1 . Stage

Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.

2 . Stage

Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.