Sweet and Tangy Tamarind Date Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet and Tangy Tamarind Date Sauce

1. Tamarind pulp - 1 cup
2. Dates - 8
3. Dried apricots - 8
4. White sugar - ¼ cup
5. Ground black pepper - ½ teaspoon
6. Salt - ¼ teaspoon
7. Water, or more to taste - ½ cup

How to cook deliciously - Sweet and Tangy Tamarind Date Sauce

1. Stage

Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture.

2. Stage

Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.