Ingredients for - Avocado Banana and Walnut Muffins

1. Mashed Avocado from Mexico ½ cup
2. Mashed ripe bananas ½ cup
3. Large eggs 2
4. Low-fat milk ½ cup
5. All-purpose flour 2 cups
6. Sugar ¾ cup
7. Baking soda 1 teaspoon
8. Salt 1 teaspoon
9. Chopped walnuts ½ cup

How to cook deliciously - Avocado Banana and Walnut Muffins

1 . Stage

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.

2 . Stage

In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.

3 . Stage

Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.