Avocado Banana and Walnut Muffins
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Avocado Banana and Walnut Muffins

1. Mashed Avocado from Mexico - ½ cup
2. Mashed ripe bananas - ½ cup
3. Large eggs - 2
4. Low-fat milk - ½ cup
5. All-purpose flour - 2 cups
6. Sugar - ¾ cup
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Chopped walnuts - ½ cup

How to cook deliciously - Avocado Banana and Walnut Muffins

1. Stage

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.

2. Stage

In a large bowl, mix avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do not over-mix. Stir in walnuts.

3. Stage

Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean.