Name: Coconut-Almond Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Brown sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 4 large; Vanilla extract - 4 teaspoons; All-purpose flour - 4 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 5 cups; Flaked coconut - 2 cups; Chopped almonds - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Almond Chocolate Chip Cookies

1. White sugar - 1 ½ cups

2. Brown sugar - 1 ½ cups

3. Butter, softened - 1 cup

4. Eggs - 4 large

5. Vanilla extract - 4 teaspoons

6. All-purpose flour - 4 ½ cups

7. Baking soda - 2 teaspoons

8. Salt - 1 teaspoon

9. Semisweet chocolate chips - 5 cups

10. Flaked coconut - 2 cups

11. Chopped almonds - 2 cups

How to cook deliciously - Coconut-Almond Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.