Name: Coconut-Almond Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 48
Ingredients: White sugar - 1 ½ cups; Brown sugar - 1 ½ cups; Butter, softened - 1 cup; Eggs - 4 large; Vanilla extract - 4 teaspoons; All-purpose flour - 4 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Semisweet chocolate chips - 5 cups; Flaked coconut - 2 cups; Chopped almonds - 2 cups

Ingredients for - Coconut-Almond Chocolate Chip Cookies

1. White sugar 1 ½ cups

2. Brown sugar 1 ½ cups

3. Butter, softened 1 cup

4. Eggs 4 large

5. Vanilla extract 4 teaspoons

6. All-purpose flour 4 ½ cups

7. Baking soda 2 teaspoons

8. Salt 1 teaspoon

9. Semisweet chocolate chips 5 cups

10. Flaked coconut 2 cups

11. Chopped almonds 2 cups

How to cook deliciously - Coconut-Almond Chocolate Chip Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

Cream together white sugar, brown sugar, and butter with an electric mixer in a large bowl until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until well blended. Mix in chocolate chips, coconut, and almonds until incorporated. Drop by rounded spoonfuls onto the prepared cookie sheets.

3 . Stage

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes. Allow cookies to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.