Name: Sour Cherry Oat Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Prepared pastry for a single-crust pie - 1 (9 inch); Fresh sour cherries, pitted - 4 cups; White sugar - 1 cup; Cornstarch, or more as needed - 4 tablespoons; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Packed light brown sugar - 1 cup; All-purpose flour - ⅔ cup; Rolled oats, or more to taste - ⅔ cup; Ground cinnamon - 1 tablespoon; Salt - ½ teaspoon; Butter, cut into small cubes - ½ cup

Ingredients for - Sour Cherry Oat Crisp

1. Prepared pastry for a single-crust pie 1 (9 inch)

2. Fresh sour cherries, pitted 4 cups

3. White sugar 1 cup

4. Cornstarch, or more as needed 4 tablespoons

5. Ground cinnamon 1 teaspoon

6. Vanilla extract 1 teaspoon

7. Almond extract 1 teaspoon

8. Packed light brown sugar 1 cup

9. All-purpose flour ⅔ cup

10. Rolled oats, or more to taste ⅔ cup

11. Ground cinnamon 1 tablespoon

12. Salt ½ teaspoon

13. Butter, cut into small cubes ½ cup

How to cook deliciously - Sour Cherry Oat Crisp

1 . Stage

Line the bottom of an oven with aluminum foil to catch spills. Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square baking dish with the pie crust.

2 . Stage

Place cherries in a bowl. Let sit in the refrigerator for about 4 hours until juices start to come out. Gently press down on top of the cherries to release juice. Pour off 3/4 cup juice, reserving cherries in the bowl.

3 . Stage

Pour juice into a small saucepan over medium heat. Mix sugar, cornstarch, and cinnamon together. Stir mixture into the juice before it starts to steam. Bring mixture to a boil, stirring constantly. Remove from heat and keep stirring until mixture starts to thicken, 3 to 5 minutes. Stir in vanilla and almond extracts.

4 . Stage

Pour juice mixture into the bowl with the cherries; stir until combined. Pour mixture into the prepared crust.

5 . Stage

Bake in the preheated oven for 40 minutes while preparing the crumb topping.

6 . Stage

Mix brown sugar, flour, oats, cinnamon, and salt together in a large bowl. Cut in butter pieces with a fork until they're the size of small peas.

7 . Stage

Remove cherry pie from the oven. Top with the crumb topping and bake for an additional 20 minutes. Remove from oven and cut a small hole in the center to help vent. Let cool, at least 1 hour. Serve warm.