Cracklings
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cracklings

1. Pork belly - 500 gram
2. Salt - 2 pinch
3. Green onion (feather) - taste
4. Garlic - taste

How to cook deliciously - Cracklings

1. Stage

Dice the breast with the skin.

1. Stage. Cracklings: Dice the breast with the skin.

2. Stage

Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

1. Stage. Cracklings: Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

3. Stage

Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

1. Stage. Cracklings: Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

4. Stage

Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

1. Stage. Cracklings: Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

5. Stage

Bon Appetit!!!