Leftover Champagne Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Leftover Champagne Pancakes

1. Buttermilk - 1 cup
2. Eggs - 2
3. Butter, melted - 2 tablespoons
4. All-purpose flour - 1 ½ cups
5. White sugar - 2 tablespoons
6. Baking powder - 2 teaspoons
7. Salt - ¼ teaspoon
8. Champagne - ¾ cup

How to cook deliciously - Leftover Champagne Pancakes

1. Stage

Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.

2. Stage

Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.