Name: Taralles Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Eggs - 6; Vegetable oil - 1 cup; Orange, zested and juiced - 1; White sugar - 1 cup; All-purpose flour, or more as needed - 5 cups; Baking powder - 4 tablespoons; Vanilla powder - 1 envelope; Lemon juice - ½ cup; Confectioners' sugar - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Taralles Cookies

1. Eggs - 6

2. Vegetable oil - 1 cup

3. Orange, zested and juiced - 1

4. White sugar - 1 cup

5. All-purpose flour, or more as needed - 5 cups

6. Baking powder - 4 tablespoons

7. Vanilla powder - 1 envelope

8. Lemon juice - ½ cup

9. Confectioners' sugar - 2 cups

How to cook deliciously - Taralles Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat eggs in a large bowl using an electric mixer until fluffy. Add oil, orange zest, and juice; mix well. Beat in sugar slowly.

3. Stage

Combine flour, baking powder, and vanilla powder in a separate bowl. Slowly add to the egg mixture, 1 cup at a time, mixing well after each addition. Beat until almost blended; mix the rest by hand.

4. Stage

Roll dough into 2 ropes; cut into 3- to 4-inch pieces. Twist 2 pieces together or roll individual ropes into circles to make round cookies.

5. Stage

Place cookies 2 inches apart on the prepared baking sheets.

6. Stage

Bake in the preheated oven until edges are golden but cookies are not yet brown, about 10 minutes. Let cookies cool completely, at least 30 minutes.

7. Stage

Meanwhile, slowly mix lemon juice into a bowl of confectioners' sugar to make a runny icing. Line a few trays with waxed paper. Dip cooled cookies into the icing and transfer them onto the trays to harden.