Ingredients for - 'Calabacitas Guisada' (Stewed Mexican Zucchini)
2.
White onion, sliced thinly ½ small
4.
Zucchini, sliced 1/4-inch thick 4
How to cook deliciously - 'Calabacitas Guisada' (Stewed Mexican Zucchini)
1 . Stage
Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
Recipe information
Cooking:
10 min.
Servings per container:
8
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