Name: Summer Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Peeled and cubed potatoes - 5 cups; Eggs - 3; Lemon juice - ⅓ cup; Vegetable oil - ¼ cup; White sugar - 2 teaspoons; Seasoning salt - 1 ½ teaspoons; Worcestershire sauce - 1 ½ teaspoons; Ground mustard - 1 teaspoon; Ground black pepper - ¼ teaspoon; Mayonnaise - ½ cup; Chopped green onions - ¼ cup; Chopped celery - ⅓ cup; Chopped fresh parsley - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Summer Potato Salad

1. Peeled and cubed potatoes - 5 cups

2. Eggs - 3

3. Lemon juice - ⅓ cup

4. Vegetable oil - ¼ cup

5. White sugar - 2 teaspoons

6. Seasoning salt - 1 ½ teaspoons

7. Worcestershire sauce - 1 ½ teaspoons

8. Ground mustard - 1 teaspoon

9. Ground black pepper - ¼ teaspoon

10. Mayonnaise - ½ cup

11. Chopped green onions - ¼ cup

12. Chopped celery - ⅓ cup

13. Chopped fresh parsley - 3 tablespoons

How to cook deliciously - Summer Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.

2. Stage

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.

3. Stage

In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.

4. Stage

Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.