Banana Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Banana Mug Cake

1. Self-rising flour - 3 tablespoons
2. Brown sugar - 2 tablespoons
3. White sugar - 1 tablespoon
4. Vanilla sugar (Optional) - 1 teaspoon
5. Egg - 1
6. Olive oil - 1 tablespoon
7. Milk - 1 tablespoon
8. Ripe banana, mashed - 1
9. Crushed pecans, or more to taste (Optional) - 3

How to cook deliciously - Banana Mug Cake

1. Stage

Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.

2. Stage

Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.