Name: Quick and Crispy Home Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Russet potatoes, peeled and quartered - 3 large; Olive oil - 2 tablespoons; Butter - 1 tablespoon; Paprika - ¼ teaspoon; Cayenne pepper, or to taste - 1 pinch; Garlic powder - 1 pinch; Onion Powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped fresh chives - 1 tablespoon

Ingredients for - Quick and Crispy Home Fries

1. Russet potatoes, peeled and quartered 3 large

2. Olive oil 2 tablespoons

3. Butter 1 tablespoon

4. Paprika ¼ teaspoon

5. Cayenne pepper, or to taste 1 pinch

6. Garlic powder 1 pinch

7. Onion Powder 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Chopped fresh chives 1 tablespoon

How to cook deliciously - Quick and Crispy Home Fries

1 . Stage

Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.

2 . Stage

Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.

3 . Stage

Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives. Chef John