Pretzels with poppy seeds and nuts

1. Stage

Prepare a delicious poppy seed filling. Pour water over the poppy seeds, rinse, and drain the excess water.

2. Stage

Pour the poppy seeds with milk and cook over low heat almost until the liquid boils away, stirring occasionally with a spoon.

3. Stage

Toss the poppy seeds on a fine sieve to drain off any remaining milk.

4. Stage

Grind the poppy with a blender or meat grinder.

5. Stage

Mix the poppy seeds, sugar and butter.

6. Stage

Add nuts finely ground.

7. Stage

Divide the puff pastry into 10 pieces weighing 50 grams.

8. Stage

Put each part into a ball, cover with cellophane and leave in a warm place to mature, the dough should become soft and slightly increase in volume. From such a dough will be easy to roll flatbreads.

9. Stage

Roll out a thin flatbread and spread the poppy seed filling on it. Cut the flatbread into 0.5 cm wide strips, but leave about 0.5-0.7 cm uncut at the edges. It is convenient to use a pizza cutter.

10. Stage

We roll up as in the photo.

11. Stage

Roll up the resulting roll in a snail

12. Stage

Put the pretzels on a baking tray and place in a warm place to prove.

13. Stage

Bake at 180 g. for about 30 minutes until tender. Sprinkle the baked pretzels with powdered sugar.

14. Stage

If the pretzels are wrapped and tied with a ribbon, they make a delicious edible gift.