Ingredients for - Stuffed vegetables
How to cook deliciously - Stuffed vegetables
1 . Stage
Wash, dry and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.
2 . Stage
Grate the cheese on a fine grater and mix with the resulting minced meat.
3 . Stage
Cut off the tops of vegetables and remove the core. Tightly fill with filling and refrigerate for 4 hours.
4 . Stage
Before serving, cut the stuffed vegetables into thin slices and put on a dish.
Recipe information
Cooking:
2 hour 7 min.
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