Recipe information
Ingredients for - Stuffed vegetables
How to cook deliciously - Stuffed vegetables
1. Stage
Wash, dry and finely chop the onion. Cut the sausage into small cubes and mix everything with butter.
2. Stage
Grate the cheese on a fine grater and mix with the resulting minced meat.
3. Stage
Cut off the tops of vegetables and remove the core. Tightly fill with filling and refrigerate for 4 hours.
4. Stage
Before serving, cut the stuffed vegetables into thin slices and put on a dish.
