Ingredients for - Instant Pot® German Red Cabbage
6.
Grated peeled apple ½ cup
How to cook deliciously - Instant Pot® German Red Cabbage
1 . Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice. thedailygourmet
Recipe information
Cooking:
10 min.
Servings per container:
4
Salmon Brine That's Oh-So-Fine
Place peppercorns in a plastic bag and seal. Crush pep...
Pan-Fried Asparagus
Melt butter in a skillet over medium-high heat. Add ol...
German Rocks
Preheat oven to 350 degrees F (175 degrees C). In a me...
Arroz Con Pollo
Preheat oven to 350 degrees F (175 degrees C). Heat ve...
Gyudon Japanese Beef Bowl
Halve the onion and discard the central-most part. Cut...
Cognac Shrimp
Heat butter and olive oil in a skillet over medium-hig...
Cauliflower Stuffing
Place sausage into a large skillet and cook over mediu...
Chef John's Beef Goulash
Gather all ingredients. Dotdash Meredith Food Studios...
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Preheat an outdoor grill for high heat and lightly oil...
Chewy Hollow Chocolate Peanut Butter Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat wh...
Soft orange cookies
Bake in the oven at 220ºС for about 20 minutes. Remove...
Tsvetaevsky pie with apples
Peel the apples, remove the core, cut into slices and...