Name: Seafood au Gratin
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Fresh shrimp, peeled and deveined - 1 pound; Bay or sea scallops, rinsed and drained - 1 pound; Butter - 3 tablespoons; All-purpose flour - 2 tablespoons; Hot chicken broth - 2 cups; White wine - ½ cup; Button mushrooms, drained - 1 (4 ounce) can; Chopped shallots - 3 tablespoons; Cooked crabmeat - 1 pound; Shredded provolone cheese - 2 cups; Grated Parmesan cheese - ½ cup; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Seafood au Gratin

1. Olive oil - 2 tablespoons

2. Fresh shrimp, peeled and deveined - 1 pound

3. Bay or sea scallops, rinsed and drained - 1 pound

4. Butter - 3 tablespoons

5. All-purpose flour - 2 tablespoons

6. Hot chicken broth - 2 cups

7. White wine - ½ cup

8. Button mushrooms, drained - 1 (4 ounce) can

9. Chopped shallots - 3 tablespoons

10. Cooked crabmeat - 1 pound

11. Shredded provolone cheese - 2 cups

12. Grated Parmesan cheese - ½ cup

13. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Seafood au Gratin

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly butter 8 ramekins.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add shrimp and scallops; sauté until opaque and firm, about 5 minutes. Remove from the heat.

3. Stage

At the same time, melt butter in a medium saucepan over medium heat. Stir in flour until smooth, then gradually whisk in hot broth. Increase the heat to high and cook, stirring constantly, until thickened. Mix in wine, mushrooms, and shallots; cook for 5 to 10 more minutes.

4. Stage

Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Pour sauce over seafood, then sprinkle with provolone and Parmesan cheeses.

5. Stage

Bake in the preheated oven until golden, about 12 to 15 minutes.

6. Stage

Remove from the oven, sprinkle with parsley, and serve.