Name: Peppermint Bark Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; Vegetable shortening - ½ cup; Packed light brown sugar - ¾ cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Peppermint extract - ¾ teaspoon; Red food coloring - ½ teaspoon; White chocolate chips - 2 cups; Peppermint candy canes, crushed - or more to taste - 6

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Bark Cookies

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Butter, softened - ½ cup

5. Vegetable shortening - ½ cup

6. Packed light brown sugar - ¾ cup

7. White sugar - ½ cup

8. Eggs - 2

9. Vanilla extract - 1 teaspoon

10. Peppermint extract - ¾ teaspoon

11. Red food coloring - ½ teaspoon

12. White chocolate chips - 2 cups

13. Peppermint candy canes, crushed - or more to taste - 6

How to cook deliciously - Peppermint Bark Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk flour, baking soda, and salt in a bowl. Beat butter, vegetable shortening, light brown sugar, and white sugar in a separate large bowl until creamy. Beat eggs, vanilla and peppermint extracts, and red food coloring into butter mixture until smooth. Gradually beat dry ingredients into wet ingredients until dough is smooth. Fold white chocolate chips and crushed candy canes into dough.

3. Stage

Pinch off 1-tablespoon-sized pieces of dough, roll into balls, and place on ungreased baking sheets. Lightly flatten cookies with the bottom of a drinking glass.

4. Stage

Bake in the preheated oven until cookies are set but not browned, 9 to 10 minutes. Let cool on baking sheets for 2 minutes before removing to finish cooling on wire racks.