Recipe information
Ingredients for - Floating Cucumber, Tomato, and Onion Salad
How to cook deliciously - Floating Cucumber, Tomato, and Onion Salad
1. Stage
Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
