Name: Creamed Onions and Sage
Yield: 6
Ingredients: Onions - 24 small; Fresh mushrooms, sliced - 10; Butter - 4 tablespoons; All-purpose flour - 2 tablespoons; Whole milk - 2 cups; Salt - 1 teaspoon; Dried sage - 2 teaspoons; Lemon zest - 2 teaspoons; Lemon juice - 2 teaspoons; Chopped fresh parsley - 4 tablespoons; Paprika - 2 pinches

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Ingredients for - Creamed Onions and Sage

1. Onions - 24 small

2. Fresh mushrooms, sliced - 10

3. Butter - 4 tablespoons

4. All-purpose flour - 2 tablespoons

5. Whole milk - 2 cups

6. Salt - 1 teaspoon

7. Dried sage - 2 teaspoons

8. Lemon zest - 2 teaspoons

9. Lemon juice - 2 teaspoons

10. Chopped fresh parsley - 4 tablespoons

11. Paprika - 2 pinches

How to cook deliciously - Creamed Onions and Sage

1. Stage

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

3. Stage

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

4. Stage

Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

5. Stage

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.