Name: Creamed Onions and Sage
Yield: 6
Ingredients: Onions - 24 small; Fresh mushrooms, sliced - 10; Butter - 4 tablespoons; All-purpose flour - 2 tablespoons; Whole milk - 2 cups; Salt - 1 teaspoon; Dried sage - 2 teaspoons; Lemon zest - 2 teaspoons; Lemon juice - 2 teaspoons; Chopped fresh parsley - 4 tablespoons; Paprika - 2 pinches

Ingredients for - Creamed Onions and Sage

1. Onions 24 small

2. Fresh mushrooms, sliced 10

3. Butter 4 tablespoons

4. All-purpose flour 2 tablespoons

5. Whole milk 2 cups

6. Salt 1 teaspoon

7. Dried sage 2 teaspoons

8. Lemon zest 2 teaspoons

9. Lemon juice 2 teaspoons

10. Chopped fresh parsley 4 tablespoons

11. Paprika 2 pinches

How to cook deliciously - Creamed Onions and Sage

1 . Stage

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until tender (about 30 minutes).

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter one shallow baking dish.

3 . Stage

Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the half and half or milk, salt, sage, 1/2 of the lemon peel and all of the lemon juice. Cook, stirring over medium heat until sauce thickens.

4 . Stage

Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.

5 . Stage

Bake at 350 degrees F (175 degrees C) for about 20 minutes. Sprinkle the top with the chopped parsley, remaining lemon peel and paprika to taste.