Name: Roasted Golden Beet Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Golden beets, trimmed and peeled - 4 small; Olive oil - 1 tablespoon; Great northern beans, liquid drained and reserved - 1 (15.5 ounce) can; Tahini - 3 tablespoons; Lemon juice - 2 tablespoons; Balsamic Vinegar - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - ½ teaspoon; Sea salt - ½ teaspoon; Garlic, crushed - 1 clove

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Golden Beet Hummus

1. Golden beets, trimmed and peeled - 4 small

2. Olive oil - 1 tablespoon

3. Great northern beans, liquid drained and reserved - 1 (15.5 ounce) can

4. Tahini - 3 tablespoons

5. Lemon juice - 2 tablespoons

6. Balsamic Vinegar - 1 teaspoon

7. Ground cumin - 1 teaspoon

8. Ground turmeric - ½ teaspoon

9. Sea salt - ½ teaspoon

10. Garlic, crushed - 1 clove

How to cook deliciously - Roasted Golden Beet Hummus

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Quarter beets and toss in a bowl with olive oil. Place on the prepared baking sheet.

3. Stage

Roast in the preheated oven until a knife can be easily inserted into a beet, 35 to 40 minutes. Set aside to cool slightly.

4. Stage

Place the beets in a food processor along with the beans, tahini, lemon juice, balsamic vinegar, cumin, turmeric, sea salt, and garlic. Blend until smooth, adding small amounts of reserved bean liquid if the consistency is too thick. Transfer hummus to a serving bowl.