Name: Crème Fraîche Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - 6; White wine - ¼ cup; Salt and pepper to taste - ¼ cup; Penne or other pasta of your choice - 1 (8 ounce) package; White onion, chopped - 1 large; Chopped garlic - 1 tablespoon; Sliced fresh mushrooms - 2 (8 ounce) packages; Creme fraiche - 2 cups; Sour cream - 3 tablespoons; Grated Parmesan cheese for topping - ½ cup

Ingredients for - Crème Fraîche Chicken

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breast halves 6

3. White wine ¼ cup

4. Salt and pepper to taste ¼ cup

5. Penne or other pasta of your choice 1 (8 ounce) package

6. White onion, chopped 1 large

7. Chopped garlic 1 tablespoon

8. Sliced fresh mushrooms 2 (8 ounce) packages

9. Creme fraiche 2 cups

10. Sour cream 3 tablespoons

11. Grated Parmesan cheese for topping ½ cup

How to cook deliciously - Crème Fraîche Chicken

1 . Stage

Heat oil in a large skillet over medium-high heat. Add chicken and sauté until browned. Add white wine and season with salt and pepper. Reduce heat to low and simmer until chicken is cooked through and juices run clear, about 20 minutes.

2 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes; drain.

3 . Stage

Cut cooked chicken into cubes; set aside. Add onion and garlic to the remaining juices in the skillet. Cook and stir until onions are tender, about 5 minutes. Add mushrooms and sauté until soft.

4 . Stage

Add cooked chicken, crème fraîche, and sour cream; stir until heated through. Serve chicken and sauce on top of cooked pasta. Sprinkle with grated Parmesan cheese.