Name: Pasta e Fagioli (Pasta and Beans)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Celery, chopped - 2 stalks; Garlic, minced - 3 cloves; Dried parsley - 2 teaspoons; Italian seasoning - 1 teaspoon; Crushed red pepper flakes - ¼ teaspoon; Salt to taste - ¼ teaspoon; Chicken broth - 1 (14.5 ounce) can; Tomatoes, peeled and chopped - 2 medium; Tomato sauce - 1 (8 ounce) can; Ditalini or other small pasta - ½ cup; Cannellini beans, with liquid - 1 (15 ounce) can

Ingredients for - Pasta e Fagioli (Pasta and Beans)

1. Olive oil 1 tablespoon

2. Onion, chopped 1 medium

3. Celery, chopped 2 stalks

4. Garlic, minced 3 cloves

5. Dried parsley 2 teaspoons

6. Italian seasoning 1 teaspoon

7. Crushed red pepper flakes ¼ teaspoon

8. Salt to taste ¼ teaspoon

9. Chicken broth 1 (14.5 ounce) can

10. Tomatoes, peeled and chopped 2 medium

11. Tomato sauce 1 (8 ounce) can

12. Ditalini or other small pasta ½ cup

13. Cannellini beans, with liquid 1 (15 ounce) can

How to cook deliciously - Pasta e Fagioli (Pasta and Beans)

1 . Stage

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes. Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.

2 . Stage

Add pasta and cook until tender, about 10 minutes.

3 . Stage

Stir in undrained beans and cook until heated through, 3 to 4 minutes.