Name: Pasta e Fagioli (Pasta and Beans)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Celery, chopped - 2 stalks; Garlic, minced - 3 cloves; Dried parsley - 2 teaspoons; Italian seasoning - 1 teaspoon; Crushed red pepper flakes - ¼ teaspoon; Salt to taste - ¼ teaspoon; Chicken broth - 1 (14.5 ounce) can; Tomatoes, peeled and chopped - 2 medium; Tomato sauce - 1 (8 ounce) can; Ditalini or other small pasta - ½ cup; Cannellini beans, with liquid - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pasta e Fagioli (Pasta and Beans)

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 medium

3. Celery, chopped - 2 stalks

4. Garlic, minced - 3 cloves

5. Dried parsley - 2 teaspoons

6. Italian seasoning - 1 teaspoon

7. Crushed red pepper flakes - ¼ teaspoon

8. Salt to taste - ¼ teaspoon

9. Chicken broth - 1 (14.5 ounce) can

10. Tomatoes, peeled and chopped - 2 medium

11. Tomato sauce - 1 (8 ounce) can

12. Ditalini or other small pasta - ½ cup

13. Cannellini beans, with liquid - 1 (15 ounce) can

How to cook deliciously - Pasta e Fagioli (Pasta and Beans)

1. Stage

Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes. Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.

2. Stage

Add pasta and cook until tender, about 10 minutes.

3. Stage

Stir in undrained beans and cook until heated through, 3 to 4 minutes.