Name: Chocolate Apple Zucchini Picnic Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Shredded zucchini - 1 cup; Shredded apple - 1 cup; Eggs, lightly beaten - 2; Brown sugar - ¾ cup; Olive oil - ½ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; All-purpose flour - ½ cup; Unsweetened cocoa powder - 2 tablespoons; Baking soda - 1 ¼ teaspoons; Kosher salt - ½ teaspoon; Baking powder - ½ teaspoon; Semi-sweet chocolate chunks - ½ cup; Pepitas (raw pumpkin seeds) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Apple Zucchini Picnic Cake

1. Shredded zucchini - 1 cup

2. Shredded apple - 1 cup

3. Eggs, lightly beaten - 2

4. Brown sugar - ¾ cup

5. Olive oil - ½ cup

6. Vanilla extract - 1 teaspoon

7. Whole wheat flour - 1 cup

8. All-purpose flour - ½ cup

9. Unsweetened cocoa powder - 2 tablespoons

10. Baking soda - 1 ¼ teaspoons

11. Kosher salt - ½ teaspoon

12. Baking powder - ½ teaspoon

13. Semi-sweet chocolate chunks - ½ cup

14. Pepitas (raw pumpkin seeds) - ½ cup

How to cook deliciously - Chocolate Apple Zucchini Picnic Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.

2. Stage

Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.

3. Stage

Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.

4. Stage

Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.